Corn Bread

1 c. flour
1 c. cornmeal
2T sugar
1T baking powder
1 tsp. salt
1 c. milk
2 eggs

Combine dry ingredients. Stir in wet ingredients until well moistened.

Heat iron skillet on stove top, melting 1T shortening, butter or oil (fat of your choice). Pour batter into hot pan.

Bake at 425* for 20-25 minutes until golden brown.