These are SO yummy! And for only 3 or 3.5 points, a nice little chocolate indulgence :)
Double Chocolate Cupcakes
2 T butter, softened
3/4 c. sugar
1 egg
1 egg white
1/2 c. plus 2 T 1% buttermilk
1/3 c. water
1 T white vinegar
1 tsp. vanilla
1 1/2 c. flour
1/4 c. baking cocoa
1 tsp. baking soda
1/2 tsp. salt
1/3 c. miniature semisweet chocolate chips
In a mixing bowl, cream butter adn sugar. Add egg and egg white, one at a time, beating well after each addition. Beat on high speed until light and fluffy. Stir in buttermilk, water, vinegar and vanilla. Combine the flour, cocoa, baking soda and salt; add to batter just until moistened. Stir in chocolate chips.
Fill muffin cups coated with cooking spray 3/4 full. Bake at 375F 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
YIELD: 14 cupcakes (I make 12 and they are 3.5 WW points each; 3 if you make 14).1 (if making 14) = 139 calories, 2 g. fat, 1 g. fiber

