1 1/2 c. strong hot brewed coffee
3T packed light brown sugar
2 T chocolate syrup
1 c. ice cold milk
1/4 tsp. vanilla extract
Ice
Whipping cream and shaved chocolate for garnish
Combine the hot coffee and brown sugar in a large measuring cup and stir until the brown sugar dissolves. Stir in chocolate syrup. Chill.
Comebine with 1 c. cold milk, stir and serve over ice.
I double this recipe and store it in the refrigerator in a 1 qt. Mason jar. When I'm ready to drink it, I stir in the milk (I always forget the vanilla) and pour over ice.
I have put it in the blender with ice, but I don't like it that way as well. It separates or something. It is yummy over ice though :)
1 comment:
YUM! We've been making our own coffees this summer as well to save $$. How long can you store it in the refrigerator? Days or just long enough to cool it?
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