Doug dried off the balcony chairs so we could attempt to have coffee outside this morning. And pre-breakfast pastries :) So I made coffee while Doug went to the WJ for pastries. He much prefers when we don't wake up until closer to 8 so he can just pop up to the Park Cafe lol. And...this is only the 2nd time I've had pre-breakfast raspberry pastries. I'm making changes LOL.
We were able to sit on the balcony this morning and we were discussing our day. Our plan was to stay on the ship and lounge by the pool all day while people were in port. It may not be a possible, so we were discussing Plan B.
We went to the dining room for breakfast, and my 2nd, and last, eggs Benedict. Oh yum. We were still 3 hours away from dropping anchor (it's a tender port) and were hoping the weather would improve.
Before heading to the MDR for breakfast, we got a bag of laundry together to leave for the cabin steward. Then on to breakfast. We arrived after the crowds, and were the only two waiting, so we were able to eat alone. Which always makes me happy in the morning. I enjoyed my eggs Benedict SO MUCH. And a mimosa :) Must have Vitamin C, right?
And then we headed to the Solarium to hopefully find loungers, and we did! Doug made a friend before I even met him, since I had gone to the room for the bag (with my kindle, sunscreen HAHA, sunglasses, the journal) and he was happily talking, talking, talking.
It is HOT in the Solarium. Of course they had the roof closed. So I went to the room to change into my swimsuit. I decided another mimosa was important, so walked to the pool bar before heading back to the Solarium. Walking across the pool deck, it looked to me like it was clearing up. So I told Doug to change, and I moved outside and got a great chair, dried it off and settled in.
And not ten minutes later it started storming. So I moved back under the awning. The breeze feels really nice. And if I have to be in a gentle rain and thunderstorm, it may as well be on the pool deck in the Caribbean ocean, right?
We were ready to drop anchor. Doug was there with me. And I had a mimosa in hand. And it was starting to clear up! Hopefully it will stay clear and we can move back into the sunshine! Joe and Sally were also on the pool deck, right near us, and it was nice to visit with them.
We had lunch and drinks and before long Doug was in the hot tub with Joe. They solved all of the world's problems that day lol. And then the sun came out WOOT WOOT!!
So we moved back up, and then got in the pool. Well, Doug did, and I sat on the side. He stayed in the pool talking to more Cruise Critic people, Scott and Tammy. More nice people! This was the best cruise! I enjoyed the hot sun, my book and a margarita while listening to...Christmas Music! Which was a little strange. Heatwave plays at 4, and it wasn't quite 2, but the plan was to just be lazy. I was getting pretty good at that. We stayed on the pool deck until it was time to get ready for dinner. We had Chops reservations tonight....for real lol.
It was really nice being at the pool all day. After a while the sun was just too much, so we moved back into the shade again. David and Joan were at a table by the window, so we sat and talked with them. Doug took pictures. We listened to the band. Then headed back to the room to get ready for dinner.
So back in the room Doug took more pictures and we got ready for dinner.
So we had pictures taken this night, then before Chops we went to the next cruise desk to check prices for the cruise we're taking next year. We really want to bring the kids with us. We keep saying next year, but if we wait for too many next years, there will be grandbabies in the mix. So why not this next year, right?
We then went to the Schooner bar for pre-dinner drinks. We have spent quite a bit of time in the Schooner bar, and Alex has become our favorite bar server. We were able to really talk to her about her family and life. She is the SWeETEST girl!
Then it was time for dinner at Chops. I LOVE Chops. I had the crispy goat cheese salad. It is SO yummy. And the 6 oz. filet with grilled asparagus and garlic mashed potatoes. Doug had shrimp cocktail, Caesar salad, the 9 oz. filet with mushrooms and cheesy tater tots (blue cheese, yum). We shared the sides. We had yummy, warm bread with anchovy mustard butter. Oh My Deliciousness!
Peter from the dining room came up to check on us. And then we had dessert. Warm chocolate cake with coconut ice cream for me, and coconut ice cream for Doug. Desserts didn't usually thrill him since they were mostly chocolate. He doesn't like chocolate! Can you imagine?
At dinner we mostly talked about booking the kids on our cruise next year and how to make that work. It's a 12 night Southern Caribbean voyage on Grandeur going to St. Thomas, St. Martin, Antigua, St. Lucia, and Barbados. I get excited just thinking about it!
After dinner we collected our pictures and headed to the deck party. The band was playing and people started showing up. At ten the DJ came and the cruise director staff took over and got the crowd up and line dancing. It was a fun, lively party. Tammy and Scott were there and sat with as, as did David and Joan. Saby came by and got Doug a drink. We stayed for a good while enjoying the party vibe. But it was getting really windy, and was lightening, and we decided to head inside.
First we hit up the Solarium Bar and Irenea for mudslides and headed to the cabin for the night. We watched the lightening while enjoying our drinks and then went to bed. It was another perfect, relaxing, quiet day. Tomorrow ~ Jamaica!!










