I made a quadruple bath of this bread today. My house smelled divine!!! It is SO good!!! I got the recipe from allrecipes.com, but changed it so much that I'll just post my tweaked version. It would be SO good with all WW flour and I'm sure a more natural sweetener would work too. I just can't get used to sucanat and wasn't sure how honey would work. De'Etta, you can let me know if you tweak it further :)

Apple Walnut Bread

1 c. white flour
1 c. soft wheat (It would be great ALL soft wheat IMO)
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. sea salt
1 tsp. cinnamon, or more
1/2 tsp. nutmeg
1/2 c. chopped walnut (I think 3/4 c. would be yummy and so would pecans)
1/4 c. butter, softened
1/4 c. applesauce, unsweetened
1/2 c. white sugar
1/2 c. brown sugar
2 eggs
1 tsp. vanilla (oops, out of this, but it was good anyway)
1 1/2 c. apples, cored and chopped (I left the peels on)

Preheat oven to 350*. Spray loaf pan with oil.

Mix together flour, baking powder, baking soda, salt, spices and nuts.

Beat butter, sugars and 1 egg until smooth. Beat in additional egg. Stir in applesauce and vanilla.

Dump in dry ingredients and mix until moistened. Stir in apple.

Scoop (it will be very thick) batter into loaf pan. Bake for 55-60 min. until tests done.

YIELD: 1 loaf
There are 36 WW points in this WITHOUT the nuts. I can't remember how to count nuts so I can't think of it off the top of my head :::snort:::