I'm going to copy some recipes from my other blog on over here.

Moist Pumpkin Bread

2 c. flour (I use soft white whole wheat)
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 c. packed brown sugar (1/2 c. sucanat)
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
2 eggs
1/2 c. melted butter (1/2 c. unsweetened applesauce)
1/3 c. pure maple syrup
1 c. pureed pumpkin
1/2 c. raisins (don't use these)
1/2 c. chopped pecans (don't use these either)

Combine all dry ingredients and make a well in the center and wisk in the wet ingredients.

Scoop batter into a greased loaf pan.

Bake at 375* oven for 50-60 minutes or until tests done with a toothpick in the center.

Remove from pan and cool on a wire rack. Let cool somewhat before slicing

The entire loaf is 37 WW points.