These are so yummy! It is like eating warm banana bread with syrup, which we also warmed. Yummy!

Banana Oat Pancakes

2 large ripe bananas, peeled
1 T granulated sugar (or honey or sucanat)
1 c. flour (soft white)
1/2 c. old fashioned oats
1 T baking powder
1/4 tsp. ground cinnamon
1/4 tsp. salt
1 c. fat-free milk
1 egg, lightly beaten
2 T vegetable oil

In a medium bowl, combine dry ingredients. Stir in wet ingredients until moistened. Fold in bananas.

Lightly grease griddle (or whatever you cook pancakes on). Pour by scant 1/4 cupfuls. Turn pancakes when tops are covered with bubbles and edges look cooked. Cook until other side is browned.

Serve with warm syrup if desired.

OK, So I think these would be great with chopped nuts added! I mixed the dry ingredients at night so it was a quick breakfast.

This make 6 servings and 1/6 of the recipe is 4 WW points.